GRAB N GO

Boiled Egg 1.5

Fruit Cup 3

Yogurt Cup/Parfait 3

Salad Jar 7

(Roasted Veggie/Quinoa, Italian, Pasta)

 

BREAKFAST

Artisan Breakfast Sandwich 5.5

+ Pork Belly, Hot Link, Ham, or Turkey 6.5

Shrimp n’Grits *Wednesday/Friday 8
Bagel +Cream Cheese 2.5
Potato n'Onions 3

Fried Egg 1.5

Grits 3

 

LUNCH/SANMICHES
The Fathead (Steak) 10.5

Grilled Steak, Pepper Jack Cheese, Sourdough Panini

Jive Turkey 8.5
Roast Turkey, Th'Slaw on Bolillo Roll

The Cuban 10.5

Ham, Salami, Pepper Jack, Dijon/Mayo, Pickle on Bolillo Roll
Veg Head (Cold) 8
Hummus, Spring Greens, Cucumber, Tomato, Avocado, Carrots, Wheat

Pork Chop 10.5

Roasted Pork, Mayo/Dijon, Cheese, Sourdough Panini

Hotlink Sanmich 7

Roasted Pork, Mayo/Dijon, Cheese, Sourdough Panini

Cafe Pasta (Veg) sm 4, lrg 8

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Add ons:

Cheese: Swiss, Pepper Jack, Cheddar .5

Avocado 2

Veggies: Greens, Tomato, Onion, Cucumber

Sauce: Th'Sauce, Mayo, BBQ, Sugar Free BBQ, Ketchup, Dijon

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DESSERT

Assorted Dessert Available Daily

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**CALL FOR DAILY SOUP/SPECIAL**
 

THE BEAT BOX BRUNCH (SATURDAYS)
Fried Chicken
PoundCake Waffles
Shrimp n’Gritz (Gritz Can Be Solo)
Roasted Veggies
Egg Scramble
Tatoes N’ Onions
Cafe Pasta
Side Salad

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CATERING INQUIRIES
CONTACT.IAMCAFE@GMAIL.COM